Cookbooks

Uncommon Gourmet's All-Occasion Cookbook

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Sale Price: $15.36*
Retail: $21.95 (30% off!)
(Cooking.com Cookbooks)
Uncommon Gourmet's All-Occasion Cookbook

Third printing. Ellen Helman shares her passion for food in The Uncommon Gourmet's All-Occasion Cookbook. This wonderful cookbook of 400+ recipes focuses on the foods and flavors of the 90s.

New Doubleday Cookbook

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Sale Price: $17.50*
Retail: $35 (50% off!)
(Cooking.com Cookbooks)
New Doubleday Cookbook

Tastemaker Best Cookbook Award! Tastemaker Best Basic Cookbook Award! Jean Anderson and Elaine Hanna's masterwork is a contemporary, comprehensive guide to good cooking & eating that teaches the WHYS of cooking as well as the HOWS.

The New Soul Food Cookbook for People With Diabetes

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Sale Price: $9.71*
Retail: $14.95 (35% off!)
(Cooking.com Cookbooks)
The New Soul Food Cookbook for People With Diabetes

The first and only African-American cookbook for people with diabetes. Although there are many cookbooks for people with diabetes, there is only one for people interested in African-American cooking.

Camp Chef Log Cabin Lewis & Clark Cookbook

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Price: $16.49*
(Shopping Warehouse)
Camp Chef Log Cabin Lewis & Clark Cookbook

Features: Brought to you by Colleen Sloan, author of the Log Cabin Grub Cookbooks. This cookbook is packed with Lewis & Clark facts, infomation and delicious recipes. Cookbook also includes basic information on Dutch oven cooking.

Bayou Plantation Cookbook

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Sale Price: $15.74*
Retail: $25 (37% off!)
(Cooking.com Cookbooks)
Bayou Plantation Cookbook

Following in the successful footsteps of Audubon Plantation Country Cookbook, named best new cookbook of the year by Louisiana Life magazine, Anne Butler has written Bayou Plantation Country Cookbook.

The Good Home Cookbook

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Sale Price: $18.86*
Retail: $29.95 (37% off!)
(Cooking.com Cookbooks)
The Good Home Cookbook

Hearkening back to the days before "low-fat" and "low-carb" took the fun out of food, The Good Home Cookbook features more than 1, 000 recipes from the days when comfort food wasn"t the latest trend, but a way of life.