Bride & Groom's Menu Cookbook

The perfect mate for the tremendously successful The Bride & Groom's First Cookbook: a collection of menus to cherish, featuring the incomparable cooking of one of America's foremost caterers. As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about starting new traditions. And now she has a special book to help new couples celebrate their first years together, whether entertaining friends, family, or business colleagues. This cookbook provides an inspiring array of ideas, arranged seasonally and encompassing every style?from casual to formal?and every occasion. From hearty cold-weather recipes, such as Winter Fisherman's Chowder or Lamb with Flavors of India, to a lighter Vegetarian Supper on the Grill for warmer months, each menu offers dishes that are full of flavor and fun to prepare. With seasonal charts, do-ahead suggestions, and complete lists of basic kitchen necessities, this is an indispensable resource for every couple to treasure.