New Doubleday Cookbook

Tastemaker Best Cookbook Award! Tastemaker Best Basic Cookbook Award! Jean Anderson and Elaine Hanna's masterwork is a contemporary, comprehensive guide to good cooking & eating that teaches the WHYS of cooking as well as the HOWS. It coaxes the timid into the kitchen, motivates the indifferent & challenges accomplished cooks into realizing their creative potential. Over 4, 500 new recipes. Calorie, cholesterol, & sodium counts for every recipe. Dictionary of food additives, latest consumer information and more!