Sage Cottage Herb Garden Cookbook, Second Edition

Discover more than 170 delicious reasons to celebrate the great littleoccasions of the year with this new compilation of Dorry Baird Norris creativerecipes. Now in its second edition, this charming cookbook keeps the flavorfulaccent on herbal cooking with added advice on herb gardening. Some of thetantalizing new dishes include cornmeal pumpkin seed cakes, blueberry basilmuffins, bittersweet blackbean soup and lemon sesame wafers. This delightfulculinary calendar also offers fully tested and healthful recipes for 51 different feasts and celebrations from Job's Birthday to Midsummers Eve, tips for growing and using herbs and edible flowers and a wealth of fascinating herbal lore and history. Dorry Baird Norris, formerly the owner of Sage Cottage Bed and Breakfast in Trumansburg, New York, is an accomplished herb gardener who lectures frequently on herbs and herb gardening. She also publishes Sage Advice, her quarterly newsletter of recipes and herb lore.