All-Clad MC2 Cassoulet

Named after the traditional one-pot casserole dish that originated in fine French bistros, the Cassoulet is perfectly suited for preparing a wide range of "comfort" foods from savory meat and vegetable stews to classic American casseroles. Its stylish shape is ideal to go from oven to table. Features Intriguing brushed aluminum exterior Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won't have "hot spots" when cooking Stainless steel interior layer/cooking surface The handles on your All-Clad are secured with sturdy, non-corrosive rivets Polished stainless steel lids that fit even with the pan's edges to seal in the flavor of your foods Hand washing is recommend when cleaning your All-Clad MC2. Dishwasher use will deteriorate the exterior beauty of your pan