Le Creuset® Dijon Round Skillet, 10¼"

Le Creuset enameled cast iron is second to none for evenly conducting and retaining heat, so best cooking results are obtained on low to medium settings. It’s suitable for all cooking surfaces, including stovetop, oven and under the broiler. Cast iron skillets have shallow, sloping sides for rapid evaporation. They’re perfect for everything from sautéing vegetables to broiling fish—you can even prepare an entire meal with them. Enameled surface inside and out makes it easy to clean and scratch-resistant. Dishwasher safe. Made in France. Catalog and website only.